Frozen Cherry Salad - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (15 oz.) can crushed pineapple
1 (14 oz.) can Eagle Brand condensed milk
1 (12 oz.) carton Cool Whip
2 Tbsp. lemon juice (optional)

Preparation

Mix all ingredients and freeze in 9 x 13-inch pan.
Cut into squares and garnish with pecans, if desired.