Italian Biscuits - cooking recipe

Ingredients

1/8 c. orange juice
1/4 lb. butter
3 c. flour
3 tsp. baking powder
3 eggs
1 c. sugar
1 tsp. vanilla, almond or lemon extract (flavoring optional to taste)

Preparation

Sift dry ingredients and set aside.
Cream butter and sugar; add eggs, juice and flavoring.
Add mixed dry ingredients.
Chill for about 1 hour.
Roll into 6-inch to 8-inch lengths about 2-inches thick.
Bake on greased and floured cookie sheet at 350\u00b0 for 15 to 20 minutes.
Slice on an angle about 1-inch wide.
(You may retoast after cutting if you like them hard.)