Hot Broccoli Dip - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped frozen broccoli
1 onion, chopped
1/2 stick margarine
1 can cream of mushroom soup
1 garlic cheese roll, melted
1 (4 oz.) can sliced mushrooms
1 can chopped pimento (1 oz.)
1 (5 1/2 oz.) can slivered almonds
dash of hot pepper sauce
1/4 tsp. lemon juice
1/4 tsp. Worcestershire sauce
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Cook broccoli and drain.
Simmer chopped onion in margarine. Add melted garlic cheese and remaining ingredients.
Serve hot in a chafing dish with crisp crackers.