Pizza Fondue - cooking recipe

Ingredients

1 onion, chopped
1/2 lb. ground beef
2 Tbsp. margarine
1 Tbsp. cornstarch
1 1/2 tsp. oregano
1/4 tsp. garlic powder
2 (10 1/2 oz.) cans pizza sauce
10 oz. grated Cheddar cheese
1 c. grated Mozzarella cheese

Preparation

Brown onion and beef in margarine.
Mix cornstarch and spices into pizza sauce.
Add to meat.
Stir well.
When mixture bubbles and thickens, add cheese by thirds.
Keep warm.
Dip cubed French bread or garlic bread.