7 Layer Salad - cooking recipe

Ingredients

1 head lettuce
1 c. diced celery
4 hard-cooked, sliced eggs
1 (10 oz.) pkg. frozen uncooked peas
1/2 c. diced green pepper
1 medium sweet onion, diced
2 c. mayonnaise
2 Tbsp. sugar
4 oz. grated Cheddar cheese
bacon or Bac*Os

Preparation

Tear cleaned lettuce into small pieces.
Place in 9 x 12-inch glass dish.
Layer rest of ingredients in order given.
Add sugar to mayonnaise and spread over top.
Top with grated cheese and bacon.
Cover and refrigerate 8 to 12 hours.