Squash Stew - cooking recipe

Ingredients

7 zucchini, sliced
7 yellow squash, sliced
2 cans stewed tomatoes
1 lb. bacon, cooked and crumbled
2 cloves garlic
salt and pepper (dash)

Preparation

Cook bacon in large stewpot.
Remove bacon; set aside.
Add squash to pot.
Add tomatoes and garlic.
Crumble bacon and add to pot.
Stew for 2 hours.