Enchilada Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
1 small onion
1/4 can green chili peppers
salt to taste
1 can enchilada sauce
1 can refried beans
1 can cream of mushroom soup
1/2 can water
tortillas
1 pkg. grated cheese

Preparation

Brown hamburger and onion; drain.
Add the next 6 ingredients; mix well.
Heat until bubbly.
Tear tortillas into fourths; place in casserole dish so a layer covers.
Spoon half of meat over tortillas.
Put on another layer of tortillas.
Add remaining meat and grated cheese.
Bake at 350\u00b0 for 30 minutes.