Homemade Salsa - cooking recipe

Ingredients

1 (16 oz.) can whole tomatoes
1 (4 oz.) can chopped green chilies
salt and pepper to taste
1/2 c. chopped white onion
1/2 c. hot to medium-hot taco sauce
1 Tbsp. fresh cilantro, chopped (optional)

Preparation

Combine ingredients.
Mix in food processor, blender or mixer. Chill.