Elsie And Daisy'S Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1 stick oleo
1 can cream (evaporated 12 oz.)
1 (12 oz.) chocolate semi-sweet morsels
1 1/2 c. miniature marshmallows
1 c. peanut butter

Preparation

Mix oleo, sugar and cream.
Boil to soft ball stage.
Remove from heat; add chocolate morsels.
Mix.
Add marshmallows, add peanut butter; beat until glossy.
Pour into greased cookie sheet or any old pan will do that is flat and at least 1 1/2 to 2-inches deep.