Bunny Punch - cooking recipe

Ingredients
    48 oz. orange juice
    12 oz. pink grapefruit juice concentrate
    2 cans crushed pineapple
    1 pt. lemon juice
    grenadine to color and taste (should be a nice pink)
    sugar if desired to taste
    1 fifth (or less) of white rum
Preparation
    Serve over crushed ice with a large plastic straw.

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