Bunny Punch - cooking recipe
Ingredients
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48 oz. orange juice
12 oz. pink grapefruit juice concentrate
2 cans crushed pineapple
1 pt. lemon juice
grenadine to color and taste (should be a nice pink)
sugar if desired to taste
1 fifth (or less) of white rum
Preparation
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Serve over crushed ice with a large plastic straw.
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