Cheese Tarts - cooking recipe

Ingredients

3 (8 oz.) cream cheese (room temperature)
3 eggs
2 tsp. vanilla
4 drops lemon juice
1 1/4 c. sugar

Preparation

Mix ingredients.
Use small foil liners and small cupcake pans. Place one vanilla wafer in bottom of cupcake liners.
Top wafer with cheese mixture 2/3 full.
Bake at 350\u00b0 for 15 minutes.
Cool top with either cherry pie filling or blueberry pie filling.