Cabbage Slaw With Yogurt Dressing - cooking recipe

Ingredients

1 small head green cabbage (3/4 lb.)
10 to 12 radishes
1 c. unflavored yogurt
1 Tbsp. sugar
1/2 tsp. salt
chopped parsley (for garnish)

Preparation

Shred cabbage about 1/4-inch thick.
Put in bowl. Trim ends and tops of radishes.
Slice and add to the cabbage.
Fold in the yogurt.
Taste.
Add sugar and salt, if desired.
Sprinkle with parsley and serve immediately.