Fluffy Party Frosting - cooking recipe

Ingredients

1/4 c. flour
1 c. milk
1/4 tsp. salt
1 c. butter
1 c. sugar (granulated)
1/2 tsp. vanilla

Preparation

Blend flour, milk and salt.
Cook until thick for 5 to 7 minutes.
Cool thoroughly.
Cream the butter and sugar thoroughly for about 5 minutes.
Add the cooled flour paste and the vanilla, a small amount at a time.
Beat at high speed with electric mixer until light and fluffy.
Makes a large amount of frosting.