Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower
1 can cream of mushroom soup
1 c. shredded Swiss or Cheddar cheese
1/3 c. sour cream
1/4 tsp. pepper
1 can Durkee onions

Preparation

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can Durkee French fried onions. Pour into a 1-quart casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions; bake, uncovered, 5 minutes longer. Preparation time:
5 minutes.
Makes 6 servings.