Rye Bread Dip - cooking recipe

Ingredients

16 oz. jar mayonnaise
16 oz. sour cream
2 pkg. thin sliced corned beef, chopped
2 tsp. dill weed
2 tsp. Beau Monde seasoning
1 1/2 tsp. minced onion, dry
1 round loaf pumpernickel rye bread

Preparation

Combine mayonnaise, sour cream, corned beef, dill weed, Beau Monde and onion.
Store in refrigerator overnight.
Before serving, carve out the center of the bread to form a bowl.
Cut the portion of the bread removed from the center into 1-inch chunks to be used as \"dippers\".
Fill the bread bowl with the dip and arrange dippers around the bowl.