Spareribs And Sauerkraut - cooking recipe

Ingredients

4 yellow onions
2 qt. sauerkraut
2 small spareribs

Preparation

Cut onions in half and place in casserole.
Spread sauerkraut over onions.
Place ribs on top.
Brown in a 500\u00b0 oven.
Reduce heat to 450\u00b0, cover tightly and bake 1 1/2 to 2 hours.
Yield: 6 servings.
Carbohydrate 19 g, protein 20 g, fat 23 g, calories 351.