Cold Peach Soup - cooking recipe

Ingredients

4 ripe peaches
2 tsp. dry white wine
1 c. water
3 Tbsp. sugar
1/4 tsp. cinnamon
1/4 tsp. curry powder

Preparation

Plunge peaches in boiling water for 1 minute. Drain, peel, halve and stone. Puree peaches in blender.
Transfer to saucepan and add wine, water, sugar, cinnamon and curry powder.
Bring to a boil and simmer 10 minutes.