Mexican Salad - cooking recipe

Ingredients

1 lb. ground beef
1/2 chopped onion
2 c. kidney beans, drained
1/2 c. French dressing
1/2 c. water
1 Tbsp. chili powder
4 c. shredded lettuce
1/2 c. sliced green onions
2 c. shredded sharp Cheddar cheese
1 avocado, chopped

Preparation

Brown ground beef and onion.
Stir in beans, dressing, water and chili powder.
Simmer for 15 minutes.
Add other ingredients and 1/2 cup cheese.
Toss lightly.
Sprinkle with remaining cheese.
Serve with crisp tortillas if desired.
Add avocado last.