Green Enchilada Casserole - cooking recipe

Ingredients

1 doz. corn tortillas
1/2 c. chopped onions
1 c. grated cheese
1 c. milk
1 can cream of chicken soup
1 small can chopped green chilies

Preparation

Fry tortillas in hot fat until they bubble.
Place in casserole.
Alternate a tortilla with onions and cheese until all are used up.
Mix together milk, green chilies and soup.
Heat. Pour mixture over top and bake in a moderate 350\u00b0 oven for 30 to 40 minutes.
Serves 4 to 6 people.