Karo Winter Casserole - cooking recipe

Ingredients

2 Tbsp. oil
1/4 c. chopped onion
1/4 c. green bell pepper, chopped
1 lb. ground beef
1 lb. or 12 oz. can tomatoes, drained
1/2 c. Karo
1 tsp. salt
1/2 tsp. chili powder (I use more)
1 bay leaf
3 c. cooked shell macaroni or rice
1 1/2 c. Cheddar cheese, shredded

Preparation

Brown meat, onion and green pepper in oil; drain.
Add other ingredients.
Add half of the cheese.
Simmer 15 minutes.
Put in casserole.
Sprinkle remaining cheese on top.
Bake at 350\u00b0 for 30 to 40 minutes.
This freezes well.