Custard Pie - cooking recipe

Ingredients

2 1/2 c. milk
1/2 c. sugar
1 tsp. vanilla
1/4 tsp. salt
4 eggs, slightly beaten
1 unbaked pie shell

Preparation

Scald milk.
Add sugar and flavorings and mix well.
Stir slowly into beaten eggs.
Pour into shell.
Bake in hot oven at 400\u00b0 for 20 to 25 minutes.