Tortilla Soup - cooking recipe

Ingredients

1 lb. ground beef
2 (14 oz.) cans stewed tomatoes
1 (12 oz.) can whole kernel corn
green pepper, chopped
1/2 (1 1/4 oz.) pkg. taco seasoning mix
4 tostada shells, broken into bite size pieces
1 c. shredded Cheddar or Monterey Jack cheese

Preparation

Brown the ground beef; drain fat. Add tomatoes, corn, green pepper and taco seasoning. Cook over medium heat until boiling. Spoon into 4 bowls. Top
with shells and cheese.