B And C Casserole - cooking recipe

Ingredients

8 oz. frozen chopped broccoli
8 oz. frozen cauliflower
8 oz. wild rice
8 oz. Velveeta cheese
1 can cream of mushroom soup
1 small can chopped mushrooms

Preparation

Cook rice according to package directions.
Cook broccoli and cauliflower over low heat until it thaws.
Drain and mix all ingredients in a 2-quart casserole dish.
Bake at 350\u00b0 for 30 to 40 minutes.