Chicken Barbecue Sauce - cooking recipe

Ingredients

7 whole (2 3/4 to 3 lb. each) chickens
1 qt. water
2 qt. cider vinegar
2 lb. butter
1/4 lb. salt
2 (18 oz.) jars Kraft barbecue sauce (for color)

Preparation

Split chicken into halves.
Mix together all ingredients except chicken, in a large pot over low heat.
When butter is no longer lumpy and sauce is hot, it's ready to use.
Apply to chicken every 5 to 10 minutes until chicken is completely done, 1 to 2 hours. Best barbecued over a charcoal pit.