Teresa'S Tortilla Soup - cooking recipe

Ingredients

1 lb. ground round
1 large onion, chopped
1 large red pepper, chopped
1 can pinto beans with jalapenos
1 small can (8 oz.) whole kernel corn
3 cans dried stewed tomatoes
1 pkg. dry buttermilk Ranch style dressing
1 envelope taco seasoning mix
salt and pepper to taste
grated cheese
sour cream (optional)

Preparation

Brown meat; drain.
Heat onion and pepper in skillet with 1 teaspoon butter for a few minutes.
Put all ingredients in a large stock pot.
Add 1 gallon of water.
Simmer 20 minutes.
Serve over crushed tortilla chips.
Top with 1 tablespoon grated cheese and sour cream.