Easy Carrot Bread - cooking recipe

Ingredients

3 c. flour
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. salt
1 tsp. ground nutmeg
1 1/2 c. sugar
4 eggs, beaten
1 c. vegetable oil
3 c. shredded raw carrots
1/2 c. chopped nuts
1/2 c. raisins
cream cheese spread (optional)

Preparation

Preheat oven to 350\u00b0.
Grease bottoms only of two 8 x 4 x 2-inch loaf pans; set aside.