Strawberry Pineapple Cooler - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries in syrup, thawed
1 (8 oz.) can crushed pineapple
1 1/2 c. pineapple juice, chilled
3/4 c. cream of coconut
2 (12 oz.) bottles club soda, chilled
3 c. pineapple sorbet or sherbet

Preparation

In blender container, combine strawberries and pineapple; blend until smooth.
In pitcher, combine strawberry puree, pineapple juice and cream of coconut.
Just before serving, add club soda. Scoop sherbet into glasses; pour in juice mixture.