Peanut Butter Fudge - cooking recipe

Ingredients

1 c. evaporated milk
2 c. sugar
3 Tbsp. margarine
1 c. miniature marshmallows
1 1/3 c. crunchy peanut butter
1 tsp. vanilla

Preparation

In a large skillet, combine milk, sugar and margarine.
Stir on medium heat.
Do not allow to come to boil until all sugar is dissolved.
Bring to boiling and boil 5 minutes.
Remove from heat; stir in marshmallows, peanut butter and vanilla; stir until marshmallows have melted and mixture is well blended.
Spread in a buttered 8-inch square pan.
Cool; cut into squares.