Tortilla Roll-Up Appetizer - cooking recipe

Ingredients

2 (8 oz.) light cream cheese, softened
1 pkg. Ranch dressing mix
2 green onions, minced
4 (12-inch) flour tortillas
1/2 c. diced red pepper
1/2 c. diced celery
1 c. sliced black olives, drained

Preparation

Mix cream cheese, Ranch dressing and green onions.
Spread on tortillas, then remaining ingredients.
Roll each tortilla tightly.
Chill 2 hours.
Cut into slices.
Makes 3 dozen.