No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs, well beaten
1 3/4 c. sugar
1 tsp. vanilla
1 (7 oz.) can coconut
1/2 c. self-rising flour
1 stick butter, melted
2 c. milk

Preparation

Combine
all
ingredients.
Mix
well and pour into two 9-inch pie pans.
Bake at 325\u00b0 for 30 minutes or until brown. This pie makes its own crust.
Yields two 9-inch pies.