Heavenly Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix
3 eggs
1/2 c. oil
8 oz. carton sour cream
1 can cream of coconut

Preparation

Mix all together with electric mixer until smooth.
Pour into an 11 x 15-inch baking pan, greased and floured, or 2 small layer pans.
Bake at 350\u00b0 for 30 to 40 minutes or until done.
Frost while still warm.