Tuna Casserole - cooking recipe

Ingredients

1 pkg. (10 oz.) broccoli
1 (12 1/2 oz.) can tuna, drained
1 can mushroom soup
1/4 c. milk
1 c. American cheese, cubed
seasoned croutons

Preparation

Steam broccoli slightly without salt.
Place in buttered 1 1/2-quart casserole dish.
Drain tuna; put on top of broccoli.
Mix soup, milk and cheese in saucepan.
Heat until cheese melts.
Pour over tuna and top with croutons.
Bake at 350\u00b0 for 20 minutes.