Tater Tot Casserole - cooking recipe

Ingredients

1 to 2 lb. lean ground beef
1 medium onion, minced
1 large pkg. frozen Tater Tots
1 can cream of mushroom soup
1 tsp. soy sauce
1 can English peas
1 c. grated cheese

Preparation

Brown beef and onions together.
Drain and pour in casserole dish.
Add soy sauce to soup and pour beef.
Spoon peas over soup, then Tater Tots.
Cover with cheese and bake at 350\u00b0 for 1 to 1 1/2 hours.