Millionaires - cooking recipe

Ingredients

1 lb. pkg. Kraft caramels
3 Tbsp. milk
2 c. broken pecan pieces
soft margarine or butter
12 oz. pkg. semi-sweet chocolate pieces or 1 large Hershey bar
1/4 to 1/2 stick paraffin wax

Preparation

Melt caramels with milk in heavy saucepan or double boiler. Stir in pecan pieces.
Drop by teaspoonful on buttered formica surface; let cool.