Stuffed Zucchini - cooking recipe

Ingredients

2 lb. zucchini
1/2 lb. hamburger, browned
1/4 c. mayonnaise
2 tsp. onion flakes
2 tsp. parsley, diced
1 tsp. oregano
1 tsp. salt
1 tsp. lemon juice
1 c. spaghetti sauce
1/4 tsp. pepper
Cheddar cheese, grated
Parmesan cheese

Preparation

Halve zucchini, scoop out center, leaving 1/4-inch edge. Place in baking dish.
Take center you have scooped out; chop and mix with all ingredients, except Cheddar cheese, spaghetti sauce and Parmesan.
Add Cheddar cheese and spoon into zucchini shells. Top with spaghetti sauce and Parmesan cheese.
Bake in 350\u00b0 oven for 30 minutes.