Texas Hash Browns - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns or 4 c. raw grated
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. chopped onion
salt and pepper
1 French onion dip (8 oz.)
1 c. grated Cheddar cheese

Preparation

Mix all the ingredients and pour in a greased 9 x 13-inch pan. Cover with 1 1/2 cup crushed corn flakes or cracker crumbs, mixed with 1 stick oleo.
Bake at 350\u00b0 for 1 hour.
(A little longer if using raw potatoes.)
Cover with aluminum foil before baking.