Hot Crab Dip - cooking recipe

Ingredients

1 (3 oz.) pkg. softened cream cheese
1/2 c. mayonnaise
1 (6 oz.) can drained crab meat
1/4 c. minced onion
1 Tbsp. lemon juice
1/8 tsp. hot pepper sauce

Preparation

Beat the cream cheese until smooth. Stir in the remaining ingredients. Spoon into a small ovenproof dish. Bake at 350\u00b0 for 30 minutes or until bubbly. Serve with crackers or sourdough or French bread cubes.