Macaroni Salad - cooking recipe

Ingredients

2 c. macaroni
1 (17 oz.) can sweet peas
2 Tbsp. salad oil
2 Tbsp. vinegar
1 Tbsp. minced onion
1 tsp. Mrs. Dash
1 c. diced Cheddar cheese
1/3 c. mayonnaise
1 c. diced celery
1 c. diced ham

Preparation

Cook macaroni according to package directions.
Drain; do not chill.
While hot, drizzle with oil and vinegar.
Add onion, seasoning and cheese.
Toss well.
Gently mix in diced ham and remaining ingredients.
Chill thoroughly.
Serve on salad greens.