Barbecued Hot Dogs - cooking recipe
Ingredients
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2 lb. beef hot dogs
1 c. ketchup
1 c. brown sugar
3 Tbsp. mustard
2 Tbsp. Worcestershire sauce
Preparation
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Cut hot dogs into 1-inch pieces. Combine ketchup, brown sugar, mustard and Worcestershire sauce. Simmer about 8 minutes.
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