Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

16 oz. macaroni, cooked and drained
2 (12 oz.) cans evaporated milk
1 stick butter, melted
2 c. Cheddar cheese
3 eggs, beaten

Preparation

Cook macaroni and drain. Mix milk, butter and eggs well and spray crock-pot with nonstick spray. Put in macaroni. Mix in milk mixture and 2 cups of cheese. Put 1 cup of cheese on top. Cook on low for 3 hours.