Chicken Ole - cooking recipe

Ingredients

12 corn tortillas, torn into 6 or 8 pieces
4 c. coarsely chopped cooked chicken (1 whole fryer)
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (7 oz.) jar green chili salsa
1 c. sour cream
1 1/2 c. grated Cheddar cheese
1 Tbsp. grated onion

Preparation

Grease sides and bottom of crock-pot.
Alternate layers of tortillas and chicken with mixture of undiluted soups, salsa, sour cream and onion.
Cover and cook on low for 4 or 5 hours. Sprinkle with cheese and cook on low for 45 to 50 minutes.