English Toffee Dessert - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. whipping cream
1/4 c. light corn syrup
2 Tbsp. butter or margarine
2 (1 1/8 oz.) English toffee bars or 2 Heath bars, crushed
4 c. fresh strawberries, halved
1 c. sour cream

Preparation

Combine the first 4 ingredients in a small saucepan; cook over medium heat until mixture comes to a boil.
Boil 1 minute, stirring constantly.
Remove from heat; add candy.
Stir well. Cool; mixture thickens as it cools.