Fruity Breakfast Bars - cooking recipe

Ingredients

1/4 c. honey
1/4 c. brown sugar
1 tsp. vanilla
1/4 c. oil
1 egg
1 (8 oz.) can crushed pineapple
1 3/4 c. whole wheat flour
1/2 c. old-fashioned rolled oats
1/2 c. raisins
1/2 c. chopped nuts
confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch pan. In bowl, beat together honey, brown sugar, vanilla, oil and egg until well blended.
Fold in undrained pineapple, whole wheat flour, 1/4 cup oats, raisins and nuts.
Turn into pan.
Sprinkle with remaining oats.
Bake 18 to 20 minutes or until center is just firm.
Sprinkle with confectioners sugar.
Yields 12 servings.