Turkey Tacos - cooking recipe

Ingredients

1 lb. raw ground turkey breast
1 Tbsp. oil
1 medium onion, finely chopped
2 tsp. chili powder
1/2 tsp. cumin
1/4 tsp. oregano
2 cloves garlic, minced
dash of cayenne pepper
2 1/2 tsp. cornstarch, mixed with 3 oz. cold water
4 Tbsp. salsa
1/2 tsp. lite salt
4 tortillas (corn or wheat)
4 Tbsp. fat-free sour cream (optional)

Preparation

Heat oil in heavy skillet.
Add onion; cook 2 to 3 minutes, until tender.
Add turkey, stirring constantly over medium heat until turkey is no longer pink.
Stir in salsa, spices and cornstarch mixture; heat through and simmer to thicken.
Serve on corn or wheat tortillas; garnish with 1 tablespoon fat-free sour cream.
Serves 4.