Cupcake Brownies - cooking recipe

Ingredients

2 sticks margarine
12 Tbsp. cocoa
1 c. flour
2 tsp. vanilla
2 Tbsp. margarine (melt in cocoa)
1 3/4 c. sugar
4 eggs

Preparation

Melt all margarine.
Stir in cocoa, sugar, flour, vanilla and eggs (one at a time), beating eggs slightly.
Pour mixture into foil cups, filling cups 1/2 to 3/4 full.
Bake in 325\u00b0 oven for 20 minutes.
Test with toothpick.
Makes 24 to 36 cups.