Raspberry Pie - cooking recipe

Ingredients

2 c. raspberries
12 marshmallows, cut fine
1/2 c. sugar
1 box raspberry jello
1 c. whipped cream
1 baked pie shell

Preparation

Mix the raspberries, marshmallows and sugar together; let stand for 1 hour.
Make jello according to package directions. Put in fridge; let it thicken slightly.
Whip jello; fold into berry mixture and 1 cup whipped cream.
Put into a baked pie shell; put in refrigerator.