Apple Cheese Casserole - cooking recipe

Ingredients

1 stick margarine
1/2 lb. Velveeta cheese (room temperature), cubed
1 c. sugar
1 can sliced apples (not pie filling)
3/4 c. flour

Preparation

Cream margarine and sugar.
Add flour and cheese, beating until smooth.
Pour apples (drained) into buttered 9-inch dish. Top with cheese mixture.
Refrigerate overnight.
Bake at 350\u00b0 for 30 or 40 minutes, until browned.
Serves 8.