Tuna-Stuffed Artichokes(Makes 8 Appetizer Servings) - cooking recipe

Ingredients

4 medium artichokes
lemon juice
1 1/2 c. chopped fresh mushrooms
1 c. diced yellow squash or zucchini
1/3 c. chopped green onions
1 clove garlic, minced
2 Tbsp. vegetable oil
1 (12 1/2 oz.) can Star-Kist tuna, drained and flaked
1/2 c. shredded low-fat Cheddar, Mozzarella or Monterey Jack cheese (2 oz.)
1/4 c. seasoned bread crumbs
2 Tbsp. diced drained pimento

Preparation

With kitchen shears trim sharp points from artichoke leaves. Trim stems; remove loose outer leaves.
Cut 1-inch from the tops. Brush cut edges with lemon juice.
In a large covered saucepan or Dutch oven, bring artichokes and salted water to a boil; reduce heat to low.
Simmer until a leaf pulls out easily, 20 to 30 minutes.
Drain upside down.