Orange Rum Yum Cake - cooking recipe

Ingredients

2 (1 lb. 1 oz.) pkg. pound cake mix
2 Tbsp. shredded orange peel
2 tsp. shredded lemon peel
1 c. sugar
1 c. orange juice
3 Tbsp. lemon juice
2 Tbsp. rum

Preparation

Prepare pound cake mixes together according to package directions, adding the orange and lemon peel.
Turn into a greased and lightly floured 10-inch fluted tube pan.
Bake in 350\u00b0 oven for 1 to 1 1/4 hours, until done.
Cool in pan 10 minutes.
Remove from pan to cooling rack and cool for 20 minutes more.
Place on serving plate.
Using long-tined fork or skewer, punch holes in top of cake at 1-inch intervals.