Coconut Pound Cake - cooking recipe

Ingredients

6 eggs separated
1/2 cup margarine
1 cup crisco
3 cups sugar
3 cups cake flour
1 cup milk
2 cans flake coconut
1 Tbsp. vanilla

Preparation

Separate eggs.
Put whites in large bowl until room temperature (1 hour).
Preheat oven to 300 degrees.
Grease 10 inch tube pan.
Beat at high speed, yolks with crisco and margarine.
Gradually add sugar, beat until light and fluffy.
At low speed beat in flour alternately with milk, ending with flour; add coconut.
Beat until well blended.
Beat egg whites just until stiff peaks form.
Fold into batter until well blended.
Bake at 300 degrees for 2 hours or until toothpick comes out clean.
Cool in pan 15 minutes.